Nutrition · per 100 g

Energy	461.5 kcal
Fat	33.3 g
Saturated fat	7.7 g
Carbs	28.2 g
Sugars	7.7 g
Fiber	20.5 g
Protein	25.6 g
Salt	0.54 g
Sodium	217.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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