Nutrition · per 100 g

Energy	55.1 kcal
Fat	1.4 g
Saturated fat	1 g
Cholesterol	3.7 mg
Carbs	9.2 g
Sugars	8.8 g
Protein	1.2 g
Salt	0.11 g
Sodium	43.3 mg
Potassium	63.1 mg
Calcium	46.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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