Nutrition · per 100 g

Energy	219 kcal
Fat	11.9 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	43 mg
Carbs	24.5 g
Sugars	21.9 g
Added sugars	17.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.23 g
Sodium	92.7 mg
Potassium	175 mg
Calcium	110 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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