Nutrition · per 100 g

Energy	228 kcal
Fat	2.6 g
Carbs	43.9 g
Fiber	5.3 g
Protein	8.8 g
Salt	1.1 g
Sodium	421 mg
Potassium	193 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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