Nutrition · per 100 g

Energy	41.8 kJ
Energy	10 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	2.4 g
Added sugars	2 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	10 mg
Potassium	20 mg
Calcium	0.8 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin B12	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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