Nutrition · per 100 g

Energy	545 kcal
Fat	27.3 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	63.6 g
Sugars	63.6 g
Fiber	0 g
Protein	0 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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