Nutrition · per 100 g

Energy	74.4 kcal
Fat	5.8 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.6 g
Protein	0.83 g
Salt	0.62 g
Sodium	248 mg
Potassium	204 mg
Calcium	23.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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