Nutrition · per 100 g

Energy	82.6 kcal
Fat	5.8 g
Saturated fat	0.83 g
Trans fat	0 g
Carbs	6.6 g
Sugars	5 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.66 g
Sodium	264 mg
Potassium	283 mg
Calcium	12.4 mg
Iron	12.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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