Nutrition · per 100 g

Energy	106 kcal
Fat	3.9 g
Saturated fat	0.59 g
Carbs	14.1 g
Sugars	1.2 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.23 g
Sodium	92.2 mg
Potassium	209 mg
Calcium	30.8 mg
Iron	0.98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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