Nutrition · per 100 g

Energy	242 kcal
Fat	14.5 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	18.5 g
Fiber	0.81 g
Protein	3.2 g
Salt	0.54 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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