Nutrition · per 100 g

Energy	400 kcal
Fat	33.3 g
Saturated fat	5.6 g
Carbs	38.9 g
Sugars	22.2 g
Fiber	11.1 g
Protein	16.7 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.