Nutrition · per 100 g

Energy	590.9 kcal
Fat	54.5 g
Saturated fat	31.8 g
Carbs	22.7 g
Sugars	4.5 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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