Nutrition · per 100 g

Energy	375 kcal
Fat	25 g
Saturated fat	2.1 g
Carbs	20.8 g
Sugars	0 g
Fiber	12.5 g
Protein	16.7 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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