Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	60.7 g
Sugars	32.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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