Nutrition · per 100 g

Energy	220 kcal
Fat	14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	14 g
Added sugars	0 g
Fiber	4 g
Protein	4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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