Nutrition · per 100 g

Energy	298 kcal
Fat	1.8 g
Carbs	71.9 g
Sugars	28.1 g
Fiber	15.8 g
Protein	5.3 g
Potassium	1650 mg
Calcium	175 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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