Nutrition · per 100 g

Energy	122.8 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	21.1 g
Sugars	1.8 g
Fiber	7 g
Protein	5.3 g
Salt	0.37 g
Sodium	149.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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