Nutrition · per 100 g

Energy	411.8 kcal
Fat	23.5 g
Saturated fat	0 g
Carbs	58.8 g
Sugars	0 g
Fiber	35.3 g
Protein	17.6 g
Salt	2.4 g
Sodium	941.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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