Nutrition · per 100 g

Energy	352.9 kcal
Fat	20.6 g
Saturated fat	0 g
Carbs	52.9 g
Sugars	0 g
Fiber	35.3 g
Protein	11.8 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.