Nutrition · per 100 g

Energy	303 kcal
Fat	9.1 g
Saturated fat	5.1 g
Carbs	50.5 g
Sugars	22.2 g
Protein	6.1 g
Salt	1.1 g
Sodium	424.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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