Nutrition · per 100 g

Energy	403 kcal
Fat	6.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	56.9 g
Sugars	5.6 g
Fiber	1.4 g
Protein	27.8 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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