Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	50 g
Sugars	0 g
Fiber	37.5 g
Protein	25 g
Salt	0.19 g
Sodium	75 mg
Calcium	450 mg
Iron	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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