Nutrition · per 100 g

Energy	467 kcal
Fat	26.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	15 g
Added sugars	13.3 g
Fiber	8.3 g
Protein	11.7 g
Salt	0.31 g
Sodium	125 mg
Potassium	333 mg
Calcium	91.7 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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