Nutrition · per 100 g

Energy	607 kcal
Fat	50 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	25 g
Salt	2.4 g
Sodium	964 mg
Potassium	714 mg
Calcium	321 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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