Nutrition · per 100 g

Energy	393 kcal
Fat	39.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	7.1 g
Sugars	7.1 g
Fiber	0 g
Protein	3.6 g
Salt	2.9 g
Sodium	1140 mg
Calcium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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