Nutrition · per 100 g

Energy	500 kcal
Fat	53.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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