Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	12 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	14 g
Added sugars	0 g
Fiber	22 g
Protein	24 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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