Nutrition · per 100 g

Energy	348.5 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	71.2 g
Sugars	3 g
Fiber	9.1 g
Protein	15.2 g
Salt	3.6 g
Sodium	1454.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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