Nutrition · per 100 g

Energy	441.1 kcal
Fat	23.2 g
Saturated fat	3.6 g
Carbs	51.8 g
Sugars	39.3 g
Fiber	7.1 g
Protein	12.5 g
Salt	0.31 g
Sodium	123.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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