Nutrition · per 100 g

Energy	408.7 kcal
Fat	10.9 g
Saturated fat	6.8 g
Carbs	30 g
Sugars	13.6 g
Protein	46.3 g
Salt	2 g
Sodium	817.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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