Nutrition · per 100 g

Energy	405.7 kcal
Fat	10.7 g
Saturated fat	7.2 g
Carbs	35.8 g
Sugars	16.7 g
Protein	40.6 g
Salt	1.9 g
Sodium	763.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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