Nutrition · per 100 g

Energy	400 kcal
Fat	17.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	22.9 g
Protein	8.6 g
Salt	3.4 g
Sodium	1370 mg
Potassium	514 mg
Calcium	48.6 mg
Iron	1.7 mg
Vitamin D	31.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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