Nutrition · per 100 g

Energy	159.3 kcal
Fat	2.7 g
Saturated fat	0.44 g
Carbs	22.1 g
Sugars	3.5 g
Protein	15 g
Salt	0.31 g
Sodium	123.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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