Nutrition · per 100 g

Energy	448.9 kcal
Fat	10 g
Saturated fat	2.5 g
Carbs	10 g
Sugars	2.5 g
Fiber	5 g
Protein	62.3 g
Salt	1.7 g
Sodium	673.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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