Nutrition · per 100 g

Energy	457.1 kcal
Fat	8.6 g
Saturated fat	2.9 g
Carbs	5.7 g
Sugars	0 g
Fiber	2.9 g
Protein	71.4 g
Salt	1.9 g
Sodium	771.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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