Nutrition · per 100 g

Energy	313.1 kcal
Fat	13.1 g
Saturated fat	8.1 g
Carbs	41.4 g
Sugars	11.1 g
Fiber	1 g
Protein	6.1 g
Salt	1.1 g
Sodium	454.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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