Nutrition · per 100 g

Energy	343.4 kcal
Fat	15.2 g
Saturated fat	9.1 g
Carbs	45.5 g
Sugars	15.2 g
Fiber	2 g
Protein	6.1 g
Salt	1.7 g
Sodium	697 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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