Ingredients
wheat flour 54.5% , water 22.7% , nib sugar 11.4% , butter 5.7% , brown sugar 2.8% , maple syrup 1.4% , maple sugar 0.7% , egg 0.4% , molasses 0.2% , salt 0.1% , yeast 0.1%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 12.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 55.6 mg |
| Carbs | 54 g |
| Sugars | 25.4 g |
| Added sugars | 23.8 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 76.2 mg |
| Calcium | 22.2 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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