Nutrition · per 100 g

Energy	333 kcal
Fat	11.1 g
Saturated fat	7.1 g
Cholesterol	47.6 mg
Carbs	50.8 g
Sugars	27 g
Added sugars	17.5 g
Fiber	1.6 g
Protein	6.3 g
Salt	0.91 g
Sodium	365 mg
Potassium	69.8 mg
Calcium	22.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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