Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61 g
Sugars	3 g
Added sugars	2 g
Fiber	2 g
Protein	11 g
Salt	3.4 g
Sodium	1370 mg
Potassium	110 mg
Calcium	20 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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