Nutrition · per 100 g

Energy	100 kcal
Fat	2.8 g
Saturated fat	0.56 g
Cholesterol	8.3 mg
Carbs	16.7 g
Sugars	8.9 g
Fiber	0.56 g
Protein	1.7 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	61.1 mg
Calcium	24.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.