Ingredients

cream 75.0% , lactic starter cultures 25.0%

Nutrition · per 100 g

Energy	3110 kJ
Energy	743 kcal
Fat	78.6 g
Saturated fat	57.1 g
Trans fat	0 g
Cholesterol	221 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.04 g
Sodium	14 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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