Nutrition · per 100 g

Energy	372.9 kcal
Fat	15.3 g
Saturated fat	8.5 g
Carbs	40.7 g
Sugars	10.2 g
Fiber	3.4 g
Protein	22 g
Salt	1.1 g
Sodium	440.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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