Nutrition · per 100 g

Energy	357.1 kcal
Fat	23.8 g
Saturated fat	10.7 g
Carbs	7.1 g
Sugars	2.4 g
Fiber	2.4 g
Protein	31 g
Salt	3.2 g
Sodium	1261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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