Nutrition · per 100 g

Energy	444.4 kcal
Fat	26.7 g
Saturated fat	11.1 g
Carbs	37.8 g
Sugars	0 g
Fiber	20 g
Protein	22.2 g
Salt	0.44 g
Sodium	177.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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