Nutrition · per 100 g

Energy	396 kcal
Fat	9.4 g
Saturated fat	1.9 g
Carbs	66 g
Sugars	11.3 g
Added sugars	9.4 g
Fiber	11.3 g
Protein	13.2 g
Calcium	104 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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