Nutrition · per 100 g

Energy	352 kcal
Fat	0 g
Carbs	83.3 g
Sugars	55.6 g
Protein	0 g
Salt	0.32 g
Sodium	126 mg
Vitamin B12	9260 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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