Nutrition · per 100 g

Energy	373 kcal
Fat	13.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	22.4 g
Added sugars	20.9 g
Fiber	6 g
Protein	10.4 g
Salt	0.71 g
Sodium	284 mg
Potassium	109 mg
Calcium	61.2 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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