Nutrition · per 100 g

Energy	393 kcal
Fat	12.5 g
Saturated fat	7.1 g
Cholesterol	179 mg
Carbs	17.9 g
Sugars	10.7 g
Protein	57.1 g
Salt	3.3 g
Sodium	1320 mg
Potassium	427 mg
Calcium	16.1 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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