Nutrition · per 100 g

Energy	149 kcal
Fat	2.5 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.5 g
Sugars	15.6 g
Added sugars	14.9 g
Fiber	0 g
Protein	0.71 g
Salt	0.3 g
Sodium	121 mg
Potassium	28.4 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin A	128 µg
Vitamin D	0.5 µg
Vitamin E	0.92 mg
Vitamin C	2.1 mg
Vitamin B12	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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